Amish Friendship Chocolate Bread

          

This is a great variation to the traditional Amish Friendship Bread. My family says it’s like eating chocolate cake. This bread freezes well and makes a great gift.

Original recipe makes 2 – 9×5 inch loaf pans

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 (5.9 ounce) package instant chocolate pudding mix
1 cup Amish Friendship Bread Starter
1 cup vegetable oil
1/2 cup milk
3 eggs
1 teaspoon vanilla extract

  • PREP

    10 mins

  • COOK

    1 hr

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.
  2. In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. Pour batter into prepared loaf pans.
  3. Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes. Cool on a wire rack for 10 minutes before removing from pan.

Nutrition

Calories: 170 kcal
Carbohydrates: 17.9 g
Cholesterol: 27 mg
Fat: 10 g
Fiber: 0.3 g
Protein: 2.2 g
Sodium: 176 mg

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