This dip is quick and easy and is a great accompaniment to any type of fruit tray from melon to strawberry to apples or grape.
Original recipe makes 12 servings
1 (12 ounce) package whipped cream cheese
1 (7 ounce) jar marshmallow creme
4 ounces sour cream
1 teaspoon vanilla extract
- Beat cream cheese, marshmallow creme, sour cream, and vanilla extract together in a bowl using an electric mixer. Refrigerate until chilled, at least 30 minutes.
Calories: 154 kcal
Carbohydrates: 14.7 g
Cholesterol: 31 mg
Fat: 10 g
Fiber: 0 g
Protein: 1.8 g
Sodium: 138 mg