Tasty party snack. Easy to make, easier to enjoy! Cheese, zucchini, and other ingredients combine to create this super-enjoyable treat.
Original recipe makes 8 servings
1 1/2 cups shredded zucchini
1 cup shredded Swiss cheese
1/4 cup bread crumbs
1 (1 ounce) package golden onion soup mix
2 tablespoons grated Parmesan cheese
3/4 teaspoon dried basil
- Preheat oven to 325 degrees F (165 degrees C). Generously grease 2 miniature muffin tins.
- Mix zucchini, Swiss cheese, bread crumbs, eggs, onion soup mix, Parmesan cheese, and basil together in a large bowl. Spoon mixture by the rounded teaspoon into the prepared muffin tins.
- Bake in the preheated oven until golden brown, about 20 minutes.
Calories: 119 kcal
Carbohydrates: 6.4 g
Cholesterol: 119 mg
Fat: 6.9 g
Fiber: 0.6 g
Protein: 8.2 g
Sodium: 416 mg