Apple-Cinnamon Farfel Kugel

This is our favorite Passover kugel!

Original recipe makes 6 servings

Ingredients

1 cup hot water
1 cup matzo farfel
1/2 cup white sugar
2 large apples – peeled, cored and shredded
2 teaspoons ground cinnamon
3 egg whites, stiffly beaten

  • PREP

    15 mins

  • COOK

    45 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray an 8×8 inch baking dish with non-stick cooking spray.
  2. In a large bowl, combine the water and farfel. Add the sugar, apple, and cinnamon. Fold in the egg whites. Pour mixture into the prepared baking dish and dust the top with more cinnamon.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutrition

Calories: 152 kcal
Carbohydrates: 36 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 2.1 g
Protein: 3.1 g
Sodium: 29 mg

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