Green Beans and Potatoes

A good side dish when your guests are vegetarians and meat lovers. (As in my house.)

Original recipe makes 6 servings

Ingredients

3 cups thinly sliced potatoes
2 cups frozen green beans
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
1 teaspoon vegetarian Worcestershire sauce
1 cup vegetable broth, divided
1 teaspoon cornstarch
1/4 cup chopped fresh parsley

  • PREP

    10 mins

  • COOK

    25 mins

  • READY IN

    35 mins

Directions

  1. In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
  2. In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.

Nutrition

Calories: 83 kcal
Carbohydrates: 18.3 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 2.6 g
Protein: 2.1 g
Sodium: 99 mg

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