This recipe is a subtle version of apple crisp or oatmeal cookies. This recipe isn’t too sweet or too bland. It’s great as an after school snack or just something to munch on after dinner. It’s super quick!
Original recipe makes 36 servings
Ingredients
1/2 cup butter, softened
1 cup packed brown sugar
2 1/2 cups uncooked rolled oats
1 cup all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/4 cup applesauce
1 cup chopped walnuts
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PREP
15 mins
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COOK
35 mins
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READY IN
50 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the oats, flour, cinnamon, and vanilla. Fold in the applesauce and walnuts. Transfer the mixture to the prepared pan.
- Bake 35 minutes in the preheated oven, until golden brown. Cool in pan, and cut into squares.
Nutrition
Calories: 103 kcal
Carbohydrates: 13.2 g
Cholesterol: 7 mg
Fat: 5.1 g
Fiber: 1 g
Protein: 1.6 g
Sodium: 20 mg
