Extremely easy version of the traditional dish. Delicious when served as a side dish or snack- I always get people asking me for this recipe!
Original recipe makes 6 servings
Ingredients
2 sweet potatoes
1 (15 ounce) can garbanzo beans, drained
1 egg
2 cups all-purpose flour, or more if needed
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon ground coriander
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PREP
15 mins
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COOK
40 mins
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READY IN
55 mins
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Grease a baking sheet.
- Puncture sweet potatoes several times with a fork. Cook in microwave on High for 5 minutes. Flip and cook until potatoes are easily pierced with a fork, about 3 to 5 more minutes; cool. Peel skin off and cut sweet potatoes into large chunks.
- Mash garbanzo beans with a fork or potato masher in a bowl.
- Stir sweet potatoes and egg into mashed garbanzo beans to form a smooth consistency.
- Stir 2 cups flour, garlic powder, cumin, and coriander into sweet potato mixture to form a cookie dough consistency. Adjust with more flour if necessary.
- Roll the dough into 1-inch balls and place on prepared baking sheet. Slightly flatten balls into patties.
- Bake in the preheated oven until golden brown, about 30 minutes, flipping after 15 minutes.
Nutrition
Calories: 288 kcal
Carbohydrates: 58.2 g
Cholesterol: 35 mg
Fat: 1.9 g
Fiber: 5.6 g
Protein: 9 g
Sodium: 194 mg