Beer Simmered Beans

These beans are fast, easy and taste great with barbequed meats.

Original recipe makes 6 Servings

Ingredients

1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 cup light beer
2 jalapeno peppers, minced
2 cloves garlic, minced
1 1/2 teaspoons cumin
1/4 teaspoon salt

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Directions

  1. Combine pinto beans, kidney beans, beer, jalapenos, garlic, cumin, and salt in a large saucepan. Simmer for 10 minutes. Serve warm or chilled.

Nutrition

Calories: 119 kcal
Carbohydrates: 19.9 g
Cholesterol: 0 mg
Fat: 0.8 g
Fiber: 6.8 g
Protein: 6.5 g
Sodium: 396 mg

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