Black-Eyed Peas Spicy Style

A spicy twist on black-eyed peas.

Original recipe makes 3 to 4 servings

Ingredients

1 (15.5 ounce) can black-eyed peas with liquid
1/2 onion, chopped
minced jalapeno pepper to taste
ground black pepper to taste

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. In a medium-size pot, combine black-eyed peas, onion, jalapeno peppers, and black pepper (to taste). Heat all ingredients to simmer, let cook 30 minutes. Enjoy!

Nutrition

Calories: 119 kcal
Carbohydrates: 21.4 g
Cholesterol: 0 mg
Fat: 0.8 g
Fiber: 5.1 g
Protein: 7.1 g
Sodium: 433 mg

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