Homemade Stewed Tomatoes

Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!

Original recipe makes 16 servings

Ingredients

10 ripe tomatoes
2 teaspoons salt

  • PREP

    20 mins

  • COOK

    30 mins

  • READY IN

    50 mins

Directions

  1. To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

Nutrition

Calories: 14 kcal
Carbohydrates: 3.1 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 0.5 g
Protein: 0.7 g
Sodium: 481 mg

Related Recipes:

Italian Stewed Tomatoes Pork Chops with Stewed Tomatoes Okra with Tomatoes Quinoa with Chickpeas and Tomatoes Swiss Chard with Garbanzo Beans and Fresh Tomatoes Stewed Potatoes Sweetly Stewed Rhubarb Macaroni and Tomatoes Okra and Tomatoes II Sun-dried Tomatoes II