Bill’s Spicy Refrigerator Pickles

The quick and easy way to some really great, spicy pickles! I was amazed how much I enjoyed these! If you like it spicier you can add more ground cayenne pepper or Jalapenos or any other favorite spicy pepper. If made correctly, the pickle will bubble in your mouth! You can leave the cucumbers whole or quartered. You can substitute sea salt for the pickling salt.

Original recipe makes 1 serving

Ingredients

1 1/2 cups boiling water, or as needed
2 tablespoons pickling salt
5 6-inch pickling cucumbers, or as desired
1 1-quart canning jar with lid and ring
2 cloves garlic
1 sprig fresh dill
1 tablespoon cayenne pepper

  • PREP

    20 mins

  • READY IN

    14 days 20 mins

Directions

  1. Stir boiling water and salt together in a bowl until salt dissolves; cool completely.
  2. Pack cucumbers into the canning jar; add garlic cloves, dill, and sprinkle cayenne pepper over the top. Pour water mixture into canning jar to cover cucumbers completely. Cover the jar with a lid and refrigerate for at least 2 weeks.

Nutrition

Calories: 237 kcal
Carbohydrates: 56.1 g
Cholesterol: 0 mg
Fat: 2.5 g
Fiber: 8.6 g
Protein: 10.2 g
Sodium: 13994 mg

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