Refrigerator Dill Pickles

          

These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.

Original recipe makes 12 servings

Ingredients

3 1/2 cups water
1 1/4 cups white vinegar
1 tablespoon sugar
1 tablespoon sea salt
4 cups cucumber spears
2 cloves garlic, whole
2 heads fresh dill

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    3 days 25 mins

Directions

  1. Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
  2. Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.

Nutrition

Calories: 13 kcal
Carbohydrates: 3.1 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 0.3 g
Protein: 0.4 g
Sodium: 444 mg

Related Recipes:

Chef John’s Bread and Butter Pickles Spicy Refrigerator Dill Pickles Bread and Butter Pickles II Refrigerator Pickles Pop’s Dill Pickles Homemade Refrigerator Pickles Ukrainian Dill and Garlic Pickles Mona’s Easy Refrigerator Pickles Aunt Rose’s Refrigerator Pickles Bill’s Spicy Refrigerator Pickles