Summertime Sweet Pickles

This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular with all age groups.

Original recipe makes 1 quart

Ingredients

1 cup apple cider vinegar
1/8 cup salt
1 cup white sugar
1/4 teaspoon ground turmeric
1/2 teaspoon mustard seed
2 pounds cucumbers
2 sweet onions

  • PREP

    10 mins

  • READY IN

    21 hrs 40 mins

Directions

  1. In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
  2. Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.

Nutrition

Calories: 141 kcal
Carbohydrates: 33.5 g
Cholesterol: 0 mg
Fat: 0.3 g
Fiber: 1.8 g
Protein: 1.3 g
Sodium: 1750 mg

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