Bread with blueberries in it. This bread is very good right out of the oven, or toasted.
Original recipe makes 1 – 5 x 12 inch loaf
Ingredients
2 eggs
1 cup white sugar
1 cup milk
3 tablespoons vegetable oil
3 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 cup fresh blueberries
1/2 cup chopped walnuts
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PREP
10 mins
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COOK
1 hr
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READY IN
1 hr 10 mins
Directions
- Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
- Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
- Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.
Nutrition
Calories: 270 kcal
Carbohydrates: 44.4 g
Cholesterol: 37 mg
Fat: 8.2 g
Fiber: 1.5 g
Protein: 5.8 g
Sodium: 377 mg