Blueberry Bread II

This bread is very good right out of the oven, or toasted. Dried blueberry’s are hard to find and very expensive; try the Baker’s Catalog. The expense is worth every bit!

Original recipe makes 1 – 1 pound loaf

Ingredients

2 1/3 cups bread flour
2 tablespoons white sugar
1 teaspoon salt
1 tablespoon vegetable oil
1/2 cup dried blueberries
1 teaspoon baking soda
1 cup buttermilk
2 tablespoons vital wheat gluten
1 1/2 teaspoons active dry yeast

Directions

  1. Place all ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  2. Select White Bread cycle, and Start.

Nutrition

Calories: 302 kcal
Carbohydrates: 53.7 g
Cholesterol: 3 mg
Fat: 4.8 g
Fiber: 1.5 g
Protein: 10.2 g
Sodium: 687 mg

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