Herb Bread

          

A delicious bread machine recipe, this bread is especially good with chicken stew.

Original recipe makes 1 – 1 1/2 pound loaf

Ingredients

1/4 cup warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
3/4 cup milk
1 egg
1 teaspoon dried parsley
1 1/2 teaspoons salt
1/2 teaspoon ground nutmeg
1 teaspoon rubbed sage
2 teaspoons celery seed
3 cups bread flour
2 tablespoons white sugar
1 teaspoon active dry yeast

Directions

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start.

Nutrition

Calories: 164 kcal
Carbohydrates: 28.1 g
Cholesterol: 19 mg
Fat: 3.2 g
Fiber: 1 g
Protein: 5.4 g
Sodium: 325 mg

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