Italian Herb Bread II

A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.

Original recipe makes 1 – 1 pound loaf

Ingredients

2/3 cup warm water (110 degrees F/45 degrees C)
1 3/4 cups bread flour
2 teaspoons dry milk powder
2 teaspoons white sugar
1 teaspoon salt
1 tablespoon grated Parmesan cheese
1 1/2 teaspoons Italian seasoning
1 1/2 tablespoons margarine
1 1/4 teaspoons active dry yeast

Directions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
2. Select the Medium Crust and Basic/White Bread settings, and press Start.

Nutrition

Calories: 110 kcal
Carbohydrates: 18.9 g
Cholesterol: < 1 mg
Fat: 2.2 g
Fiber: 0.8 g
Protein: 3.5 g
Sodium: 262 mg

Related Recipes:

Italian Pizza Crust in Bread Machine Italian Bread Baked on a Pizza Stone Softest Soft Bread with Air Pockets Using Bread Machine Bread Machine Garlic Bread Herb Bread Rosemary Herb Bread Garlic and Herb Bread Herb Bread for Bread Machine Whole Wheat Zucchini Herb Bread Italian Bread Using a Bread Machine