Moist banana bread for the bread machine. All the flavor less of the work!
Original recipe makes 1 1/2 pound loaf
Ingredients
2/3 cup warm water (110 degrees F/45 degrees C)
3/4 cup mashed bananas
2 tablespoons margarine, softened
1 egg
3 1/4 cups bread flour
3 tablespoons white sugar
1 1/4 teaspoons salt
2 3/4 teaspoons active dry yeast
1/2 cup chopped macadamia nuts
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PREP
5 mins
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COOK
3 hrs
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READY IN
3 hrs 5 mins
Directions
- Place ingredient in bread machine in order suggested by your manufacturer. Select sweet bread setting and light crust. Add macadamia nuts when indicated by your manufacturer.
Nutrition
Calories: 224 kcal
Carbohydrates: 34.4 g
Cholesterol: 18 mg
Fat: 7.3 g
Fiber: 1.9 g
Protein: 5.9 g
Sodium: 275 mg