Bruschetta with Roasted Sweet Red Peppers

This is a fast and easy appetizer or side dish which is colorful and delicious. You’ll get compliments. My sons devour this in minutes!

Original recipe makes 12 servings


16 ounces Italian bread
2 tablespoons olive oil
1 (16 ounce) jar marinated roasted sweet red peppers
3 cloves garlic, chopped
1 tomato, seeded and chopped
1 cup chopped fresh basil
1 onion, chopped
3 teaspoons balsamic vinegar

  • PREP

    5 mins

  • COOK

    5 mins


    15 mins


  1. Preheat your oven’s broiler.
  2. Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
  3. In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.


Calories: 143 kcal
Carbohydrates: 22.7 g
Cholesterol: 0 mg
Fat: 3.8 g
Fiber: 1.6 g
Protein: 4.2 g
Sodium: 358 mg