This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for the fall holiday season.
Original recipe makes 1 10-inch Bundt pan
Ingredients
3 apples – peeled, cored and cut into thin wedges
5 tablespoons white sugar
2 teaspoons ground cinnamon
3 cups all-purpose flour
3 teaspoons baking powder
2 cups white sugar
4 eggs
1 cup vegetable oil
2 1/2 teaspoons vanilla extract
2/3 cup fresh orange juice
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PREP
45 mins
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COOK
1 hr 10 mins
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READY IN
1 hr 55 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside.
- Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended. Make a well in the center of the dry ingredients and pour in the orange juice mixture. Stir just until combined.
- Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition
Calories: 408 kcal
Carbohydrates: 59.5 g
Cholesterol: 60 mg
Fat: 17.3 g
Fiber: 1.6 g
Protein: 4.7 g
Sodium: 98 mg