Candy-Coated Milk Chocolate Pieces Cookies I

     

I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.

Original recipe makes 2 dozen

Ingredients

1 cup shortening
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups candy-coated milk chocolate pieces

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Thoroughly cream together shortening, sugars, eggs and vanilla.
  3. In a separate bowl, mix together the dry ingredients, except the candies. Add to creamed mixture and mix well.
  4. Stir in 1/2 cup candies. Mix well. Drop by teaspoon unto cookie sheets and decorate with remaining candies. Bake for 10 – 12 minutes.

Nutrition

Calories: 480 kcal
Carbohydrates: 62.9 g
Cholesterol: 39 mg
Fat: 23.6 g
Fiber: 1.3 g
Protein: 4.6 g
Sodium: 332 mg

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