This was my attempt to make my mom’s brownie recipe lower in fat. My family loves them!
Original recipe makes 1 – 8×8 inch pan
Ingredients
1/2 cup all-purpose flour
6 tablespoons unsweetened cocoa powder
1 cup white sugar
1/8 teaspoon salt
2 tablespoons vegetable oil
1/2 teaspoon vanilla extract
1 (4 ounce) jar pureed prunes baby food
2 eggs
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PREP
10 mins
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COOK
30 mins
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READY IN
40 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch square pan.
- In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.
- Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.
Nutrition
Calories: 64 kcal
Carbohydrates: 12 g
Cholesterol: 18 mg
Fat: 1.8 g
Fiber: 0.6 g
Protein: 1.1 g
Sodium: 19 mg