These brownies taste good and I’m sure you’ll love them!
Original recipe makes 16 brownies
Ingredients
6 tablespoons unsweetened cocoa powder
1 cup butter
1 cup white sugar
2 eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup chopped walnuts
1/4 teaspoon vanilla extract
Directions
- Melt cocoa and butter or margarine over low heat. Transfer to mixing bowl, cream together. Add sugar gradually. Blend in eggs one at a time.
- Sift together flour, baking powder and salt. Stir into chocolate mixture. Mix in nuts. Spread batter into a greased 8 inch square pan.
- Bake at 350 degrees F (175 degrees C) for 20 – 25 minutes.
Nutrition
Calories: 204 kcal
Carbohydrates: 19.9 g
Cholesterol: 57 mg
Fat: 13.7 g
Fiber: 1 g
Protein: 2.4 g
Sodium: 143 mg
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