Cheesecake Ice Cream

Great ice cream recipe, perfect with your favorite berries.

Original recipe makes 2 quarts

Ingredients

1 quart lowfat 1% milk
2 (8 ounce) packages reduced fat cream cheese, softened
1 1/2 cups white sugar
1/3 cup triple sec
1 tablespoon vanilla extract
1 pinch salt

  • PREP

    15 mins

  • READY IN

    1 hr 15 mins

Directions

  1. Place milk, cream cheese, sugar, triple sec, vanilla extract, and salt into a blender; blend until smooth. Freeze in the bowl of an ice cream maker according to the manufacturer’s instructions.

Nutrition

Calories: 185 kcal
Carbohydrates: 26.2 g
Cholesterol: 18 mg
Fat: 5.6 g
Fiber: 0 g
Protein: 5.1 g
Sodium: 141 mg

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