Chinky’s Mango Bread

     

Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.

Original recipe makes 2 – 8 x 4 inch loaves

Ingredients

2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups white sugar
2 eggs
3/4 cup vegetable oil
2 1/2 cups mangos, peeled, seeded and chopped
1 teaspoon lemon juice
1/4 cup raisins

  • PREP

    20 mins

  • COOK

    1 hr

  • READY IN

    1 hr 20 mins

Directions

  1. Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
  2. Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.

Nutrition

Calories: 193 kcal
Carbohydrates: 27.2 g
Cholesterol: 21 mg
Fat: 8.9 g
Fiber: 0.9 g
Protein: 2.1 g
Sodium: 192 mg

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