Cranberry Mango Bread

This is a wonderful holiday bread, and the mango complements the cranberries nicely.

Original recipe makes 12 servings

Ingredients

2 eggs, beaten
1 cup white sugar
1 cup mango puree
1 tablespoon orange zest
3 tablespoons canola oil
2 1/2 cups whole wheat flour
1 teaspoon salt
4 teaspoons baking powder
1 cup chopped cranberries
3/4 cup chopped walnuts

  • PREP

    20 mins

  • COOK

    55 mins

  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, beat together eggs and sugar until smooth. Thoroughly blend in mango puree, orange zest, and canola oil.
  3. In a separate medium bowl, sift together flour, salt, and baking powder. Blend into the mango mixture. Fold in cranberries and walnuts. Transfer to a medium loaf pan.
  4. Bake 55 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool 10 minutes before turning out onto a wire rack.

Nutrition

Calories: 259 kcal
Carbohydrates: 40.8 g
Cholesterol: 35 mg
Fat: 9.8 g
Fiber: 4.4 g
Protein: 5.8 g
Sodium: 327 mg

Related Recipes:

Honey Cranberry Oat Bread Pumpkin Waffles with Apple-Cranberry Relish Banana Cranberry Bread Cranberry Walnut Bread Cranberry Nut Bread I Cranberry Nut Bread II Pumpkin Cranberry Bread Cranberry Orange Bread Cranberry Apple Bread Cranberry Pecan Bread