Chocolate chip cookies made with ground zucchini and a hint of cinnamon.
Original recipe makes 3 1/2 dozen
Ingredients
3/4 cup butter, softened
1 1/2 cups white sugar
1 egg
1 1/2 teaspoons vanilla extract
1 1/2 cups finely chopped zucchini
3 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 cup chopped walnuts
3/4 cup miniature semisweet chocolate chips
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PREP
10 mins
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COOK
15 mins
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READY IN
25 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, sugar. Beat in egg and vanilla. Stir in the zucchini. Combine the flour, baking powder, salt and cinnamon; stir into the zucchini mixture. Mix in the chocolate chips and walnuts. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until edges are light brown. Remove from baking sheets to cool on wire racks.
Nutrition
Calories: 119 kcal
Carbohydrates: 17 g
Cholesterol: 14 mg
Fat: 5.3 g
Fiber: 0.7 g
Protein: 1.6 g
Sodium: 71 mg