Yummy chocolate chip oatmeal cookies, passed down through our family that are a pleaser at any party, family reunion or Holiday mixer.
Original recipe makes 1 baking sheet
Ingredients
3 eggs
1 cup brown sugar
1 cup white sugar
2 teaspoons vanilla extract
1 cup vegetable oil
2 cups self-rising flour
2 cups oats
2 cups chocolate chips
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PREP
10 mins
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COOK
13 mins
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READY IN
23 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- In a large bowl, stir together the eggs, brown and white sugars, and vanilla. Add the oil and mix to combine. In a separate bowl, combine the flour and the oats. Gradually, stir flour mixture into egg mixture 1/2 cup at a time, stirring until completely mixed. Fold in chocolate chips. Spread the mixture evenly onto a baking sheet.
- Bake in the preheated oven for 13 minutes. Remove from oven still slightly gooey, and let cool for 3 minutes before cutting into squares. Then cool on a wire rack for 10 minutes. Store in an air-tight container.
Nutrition
Calories: 287 kcal
Carbohydrates: 38.6 g
Cholesterol: 26 mg
Fat: 14.4 g
Fiber: 1.8 g
Protein: 3.3 g
Sodium: 146 mg