Chocolate Earl Grey Cookies

An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie.

Original recipe makes 3 dozen

Ingredients

1 cup butter, room temperature
1 cup white sugar
2 1/2 tablespoons Earl Grey tea, finely ground in a coffee grinder
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
2 teaspoons baking powder

  • PREP

    15 mins

  • COOK

    8 mins

  • READY IN

    23 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together butter, sugar, and tea. Beat in vanilla, then eggs, one at a time until incorporated. Sift together flour, cocoa powder, and baking powder; fold into egg mixture until just mixed.
  3. Drop cookies by rounded tablespoonfuls onto a ungreased cookie sheets.
  4. Bake in preheated oven for 8 minutes.

Nutrition

Calories: 100 kcal
Carbohydrates: 11.8 g
Cholesterol: 25 mg
Fat: 5.7 g
Fiber: 0.7 g
Protein: 1.5 g
Sodium: 68 mg

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