Chocolate Hazelnut Frosting

          

I came up with this trying to dress-up canned frosting for chocolate chip cookie sandwiches and was very pleased with the results. There aren’t nearly enough recipes that use chocolate hazelnut spread! It’s great for frosting cookies or brownies, or frosting and filling cakes. No one will ever guess this started in a can.

Original recipe makes 22 – 2 tablespoon servings

Ingredients

1 (16 ounce) can prepared chocolate frosting
3/4 cup chocolate-hazelnut spread (such as Nutella®)
3/4 cup confectioners’ sugar
1 teaspoon vanilla extract

  • PREP

    5 mins

  • READY IN

    5 mins

Directions

  1. Combine the chocolate frosting, chocolate-hazelnut spread, confectioners’ sugar, and vanilla extract in a large bowl. Use an electric mixer to beat until well blended and fluffy, about 2 minutes.

Nutrition

Calories: 143 kcal
Carbohydrates: 22.5 g
Cholesterol: 0 mg
Fat: 6.1 g
Fiber: 0.1 g
Protein: 0.8 g
Sodium: 46 mg

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