Caroline’s Chocolate Fudge Frosting

          

If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need.

Original recipe makes 1 cake or 2 dozen cupcakes

Ingredients

1/2 cup butter
3 (1 ounce) squares unsweetened chocolate
1 pound confectioners’ sugar
1/2 teaspoon vanilla extract
3/4 cup milk

  • PREP

    20 mins

  • COOK

    15 mins

  • READY IN

    35 mins

Directions

  1. Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners’ sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
  2. Let stand until spreadable (frosting will thicken as it cools).

Nutrition

Calories: 258 kcal
Carbohydrates: 40.5 g
Cholesterol: 22 mg
Fat: 11.7 g
Fiber: 1.2 g
Protein: 1.5 g
Sodium: 63 mg

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