I threw together this frosting for my birthday cake. I used a devil’s food cake, and it was very well received.
Original recipe makes 1 frosting for 9×13 inch cake
Ingredients
2 ounces white chocolate
1/2 cup butter
1/2 teaspoon vanilla extract
1/2 cup milk
5 teaspoons instant coffee granules
3 cups confectioners’ sugar
Directions
- Mix the instant coffee with the milk, and let it stand until coffee is dissolved.
- Melt the butter and chocolate together, and beat until smooth, then add vanilla.
- Beat in 1 cup of confectioners sugar. Add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar.
Nutrition
Calories: 145 kcal
Carbohydrates: 22.1 g
Cholesterol: 15 mg
Fat: 6.4 g
Fiber: 0 g
Protein: 0.5 g
Sodium: 43 mg
