Chocolate Frosting I


Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.

Original recipe makes 2 cups


1/4 cup margarine, melted
1/2 cup unsweetened cocoa powder
1/3 cup milk
1 teaspoon vanilla extract
3 1/2 cups confectioners’ sugar

  • PREP

    5 mins


    15 mins


  1. In a large bowl, beat margarine and cocoa together until combined. Add milk and vanilla; beat until smooth. Gradually beat in confectioners’ sugar until desired consistency is achieved. Adjust with more milk or confectioners’ sugar if necessary.


Calories: 188 kcal
Carbohydrates: 38.8 g
Cholesterol: < 1 mg
Fat: 4.4 g
Fiber: 1.2 g
Protein: 1 g
Sodium: 48 mg