Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!
Original recipe makes 1 – 9 inch cake
Ingredients
1 (18.25 ounce) package chocolate cake mix
1 (14 ounce) can sweetened condensed milk
2 (1 ounce) squares unsweetened chocolate, melted
1/2 cup cold water
1 (3.9 ounce) package instant chocolate pudding mix
1 cup heavy cream, whipped
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PREP
30 mins
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COOK
30 mins
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READY IN
2 hrs 30 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.
- In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.
- Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.
- Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.
Nutrition
Calories: 327 kcal
Carbohydrates: 50.5 g
Cholesterol: 21 mg
Fat: 13.6 g
Fiber: 1.8 g
Protein: 5.3 g
Sodium: 456 mg