This is a wonderful bar cookie. I make it for my family all the time and they just can’t get enough.
Original recipe makes 4 dozen
Ingredients
1 cup butter, softened
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 1/2 cups quick cooking oats
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
2 cups semisweet chocolate chips
1/2 teaspoon salt
1 cup chopped walnuts
2 teaspoons vanilla extract
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PREP
30 mins
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COOK
25 mins
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READY IN
55 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
- In a medium bowl, cream together 1 cup butter with brown sugar until smooth. Beat in the eggs and 2 teaspoons vanilla. Stir in the oats, flour, baking soda and 1 teaspoon of salt. Press two thirds of the mixture into the bottom of the prepared pan. Set aside remaining dough.
- In a large saucepan over medium heat, combine the condensed milk, 2 tablespoons of butter, chocolate chips and remaining 1/2 teaspoon of salt. Stir frequently until melted and smooth. Remove from the heat and stir in walnuts and remaining 2 teaspoons of vanilla. Spread over the prepared crust and sprinkle with the reserved crust mixture.
- Bake in the preheated oven for 25 minutes, or until golden brown. Cool completely before cutting into squares.
Nutrition
Calories: 199 kcal
Carbohydrates: 27.2 g
Cholesterol: 23 mg
Fat: 9.4 g
Fiber: 1.3 g
Protein: 3.1 g
Sodium: 147 mg