Chocolate Spiders

          

Fast, and easy. My mom used to make them all the time. These can be made for Halloween treats, or Christmas Candy.

Original recipe makes 20 spiders

Ingredients

1 pound chocolate confectioners’ coating
1 (8.5 ounce) package chow mein noodles

  • PREP

    5 mins

  • COOK

    25 mins

  • READY IN

    30 mins

Directions

  1. Chop the chocolate confectioners’ coating and place into a heatproof bowl over simmering water. Cook, stirring occasionally until melted and smooth. Remove from heat and stir in the chow mein noodles so they are evenly distributed. Spoon out to desired size onto waxed paper. Let cool completely before storing or serving.

Nutrition

Calories: 172 kcal
Carbohydrates: 17.6 g
Cholesterol: 0 mg
Fat: 12.7 g
Fiber: 1.2 g
Protein: 2.8 g
Sodium: 54 mg

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