These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate. You will need 20 to 24 plastic spoons for this recipe.
Original recipe makes 20 to 24 spoons
Ingredients
1 cup semisweet chocolate chips
3/4 cup milk chocolate chips
Directions
- In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens.
- Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner. Drizzle melted chocolate over spoons. Refrigerate until chocolate hardens.
- Wrap each spoon separately and store in a cool dry place,
Nutrition
Calories: 84 kcal
Carbohydrates: 10.6 g
Cholesterol: 1 mg
Fat: 4.4 g
Fiber: 0 g
Protein: 1.1 g
Sodium: 0 mg
