Cindy’s Southern Vegetable Delight

This is a great dish when you have all those extra summer vegetables on hand. Add some chicken if you like to make it a main dish, and serve over rice. The secret is to use all fresh vegetables.

Original recipe makes 6 servings

Ingredients

1 tablespoon butter
3 medium potatoes, peeled and cubed
4 yellow squash, cubed
4 fresh tomatoes, peeled and chopped
1 medium onion, chopped
Salt and pepper to taste

  • PREP

    30 mins

  • COOK

    30 mins

  • READY IN

    1 hr

Directions

  1. Place butter in a skillet over medium heat. Stir in potatoes, squash, tomatoes, and onion. Season with salt and pepper. Cook, stirring occasionally, until tender, about 30 minutes.

Nutrition

Calories: 146 kcal
Carbohydrates: 28.8 g
Cholesterol: 5 mg
Fat: 2.5 g
Fiber: 6.1 g
Protein: 4.3 g
Sodium: 92 mg

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