Cinnamon Apple Syrup

          

Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.

Original recipe makes 4 servings

Ingredients

2 tart apples – peeled, cored, and sliced
1/2 cup white sugar
1 tablespoon ground cinnamon
2 tablespoons water

  • PREP

    5 mins

  • COOK

    15 mins

  • READY IN

    20 mins

Directions

  1. In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.

Nutrition

Calories: 137 kcal
Carbohydrates: 35.9 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 2.6 g
Protein: 0.2 g
Sodium: 1 mg

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