Use this recipe combining apple pie filling and a cinnamon-apple muffin mix for an easy and delicious apple-flavored dump cake.
Original recipe makes 1 -9×13 inch pan
Ingredients
1 (21 ounce) can apple pie filling
1 (18.25 ounce) package apples and cinnamon muffin mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking pan
- Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
- In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
- Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!
Nutrition
Calories: 145 kcal
Carbohydrates: 24.4 g
Cholesterol: 10 mg
Fat: 4.7 g
Fiber: 0.8 g
Protein: 1.2 g
Sodium: 130 mg
