Classic Strawberry Shortcakes

     

Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.

Original recipe makes 6 servings

Ingredients

strawberries, sliced
1/4 cup sugar
2 1/3 cups Original Bisquick® mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter or margarine, melted
1/2 cup whipping cream

  • PREP

    20 mins

  • COOK

    12 mins

  • READY IN

    32 mins

Directions

  1. Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
  2. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
  3. Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
  4. Split warm shortcakes; fill and top with strawberries and whipped cream.

Nutrition

Calories: 409 kcal
Carbohydrates: 52.7 g
Cholesterol: 44 mg
Fat: 20.9 g
Fiber: 2.9 g
Protein: 5.1 g
Sodium: 646 mg

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