Colorful Pasta Salad

This salad is tasty and it takes very little time to prepare.

Original recipe makes 4 servings

Ingredients

1 (8 ounce) package seashell pasta
1/2 cup finely chopped cauliflower
1/2 cup finely chopped broccoli
1/2 cup diced red bell pepper
1 cup cottage cheese
salt and pepper to taste

  • PREP

    20 mins

  • COOK

    10 mins

  • READY IN

    30 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  2. In a medium bowl combine cooled pasta, cauliflower, broccoli, red bell pepper, cottage cheese, salt and pepper.

Nutrition

Calories: 271 kcal
Carbohydrates: 44.8 g
Cholesterol: 8 mg
Fat: 3.9 g
Fiber: 2.9 g
Protein: 15.2 g
Sodium: 239 mg

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