Cookie Dough for Ice Cream (Eggless)

          

A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe–just the dough.

Original recipe makes 8 servings

Ingredients

1/2 cup all-purpose flour
2 1/2 tablespoons brown sugar
3 tablespoons white sugar
2 tablespoons butter, softened
1/8 teaspoon vanilla extract
2 tablespoons water

  • PREP

    5 mins

  • READY IN

    20 mins

Directions

  1. In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.
  2. Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.

Nutrition

Calories: 88 kcal
Carbohydrates: 14.8 g
Cholesterol: 8 mg
Fat: 3 g
Fiber: 0.2 g
Protein: 0.8 g
Sodium: 22 mg

Related Recipes:

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. Chocolate Chip Cookie Ice Cream Cake Chocolate Chip Cookie Dough Frosting Cookie Dough Hummus Perfect Cut-Out Cookie Dough Easy, Eggless Strawberry Ice Cream No-Bake Cookie Dough Truffles Karen’s Cookie Dough Brownies Chocolate Chip Cookie Dough Cheesecake Chocolate Chip Cookie Dough Fudge