This dish is so simple to make – easy, creamy, dreamy chicken!
Original recipe makes 4 servings
Ingredients
4 skinless, boneless chicken breast halves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 (10.75 ounce) can condensed cream of chicken soup
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
- Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.
Nutrition
Calories: 200 kcal
Carbohydrates: 5.9 g
Cholesterol: 75 mg
Fat: 5.9 g
Fiber: 0.1 g
Protein: 29.1 g
Sodium: 867 mg
