Death by Chocolate and Caramel

If you have a craving for chocolate this is the recipe. My sister and I came up with us when we were young girls and craving a lot of chocolate one night. Top with chocolate ice cream, hot fudge, whipped cream, a cherry, of course, and sprinkle with nuts, if desired.

Original recipe makes 1 – 9×13 inch dish


1 (19.8 ounce) package brownie mix
8 (1.5 ounce) bars chocolate candy
1 (14 ounce) package individually wrapped caramels, unwrapped

  • PREP

    10 mins

  • COOK

    25 mins


    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare brownie mix according to package directions. Pour half of batter in a 9×13 inch baking dish. Top with a layer of chocolate bars. Cover with caramels. Pour remaining batter over all.
  3. Bake in preheated oven 25 to 30 minutes, until set. Let cool completely before cutting into squares.


Calories: 317 kcal
Carbohydrates: 52.2 g
Cholesterol: 6 mg
Fat: 12.3 g
Fiber: 1.3 g
Protein: 3.1 g
Sodium: 158 mg