Easy Fruit Tarts

Blackberries have the starring role in this tasty recipe for mini cream cheese pastries made with blackberry preserves and topped with fresh or frozen blackberries.

Original recipe makes 24 servings


1 (10 ounce) jar Dickinson’s® Pure Marion Blackberry Preserves
1 (8 ounce) package cream cheese, softened
2 tablespoons plain yogurt, or more to taste
24 phyllo pastry cups, or more if needed
Blackberries, fresh or frozen

  • PREP

    20 mins


    40 mins


  1. Mix fruit spread, cream cheese and yogurt in small bowl until well blended. Chill 20 minutes. Fill shells with mixture. Garnish with blackberries, if desired.


Calories: 87 kcal
Carbohydrates: 11 g
Cholesterol: 10 mg
Fat: 4.3 g
Fiber: 0.3 g
Protein: 1.3 g
Sodium: 39 mg