Eggnog Pancakes

You will love these big fluffy pancakes even if you don’t like eggnog. It’s a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don’t have to if you don’t want to.

Original recipe makes 6 servings

Ingredients

1 1/2 cups all-purpose flour
1 tablespoon sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup eggnog
2 tablespoons clarified butter
1 egg, lightly beaten

  • PREP

    5 mins

  • COOK

    15 mins

  • READY IN

    20 mins

Directions

  1. Heat a lightly oiled skillet or griddle over medium heat.
  2. In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.
  3. Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.

Nutrition

Calories: 229 kcal
Carbohydrates: 32.1 g
Cholesterol: 71 mg
Fat: 8.5 g
Fiber: 0.8 g
Protein: 5.9 g
Sodium: 379 mg

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