Eggcellent Eggnog Pancakes

The yummy taste of eggnog in a quick ‘kids out of school for the holidays’ pancake. Serve warm with butter and syrup.

Original recipe makes 8 medium-size pancakes


1 1/4 cups all-purpose flour
1/4 cup white sugar
2 teaspoons baking powder
1 teaspoon ground nutmeg
1/2 cup very thick eggnog
1/2 cup milk
1 egg, beaten
1 tablespoon oil

  • PREP

    10 mins

  • COOK

    15 mins


    25 mins


  1. Sift and stir flour, sugar, baking powder, and nutmeg together in a bowl. Whisk eggnog, milk, egg, and oil together in a separate bowl. Pour eggnog mixture into flour mixture and stir until batter is moistened and slightly lumpy.
  2. Heat a lightly oiled griddle over medium-high heat, about 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.


Calories: 302 kcal
Carbohydrates: 49.1 g
Cholesterol: 74 mg
Fat: 8.3 g
Fiber: 1.2 g
Protein: 7.9 g
Sodium: 292 mg