Gonzo Garbanzos

Hot, spicy and tangy chickpea side dish. This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste. Enjoy!

Original recipe makes 2 servings

Ingredients

1 (15 ounce) can garbanzo beans
1 lemon, juiced
1 whole dried red chile peppers
1 clove garlic, quartered
2 tablespoons minced onion
1 tablespoon picante sauce
1 teaspoon ground black pepper
1/2 teaspoon Cajun seasoning
1/4 teaspoon sazon seasoning
1/4 teaspoon paprika

  • PREP

    5 mins

  • COOK

    5 mins

  • READY IN

    10 mins

Directions

  1. Drain off about half of the juice from the beans and put them into a saucepan. Mix in the lemon juice, chilies, garlic, onion, picante sauce, pepper, Cajun seasoning, sazon seasoning and paprika. Bring to a simmer over medium heat, and cook for about 7 minutes. Remove the chilies and garlic before serving.

Nutrition

Calories: 192 kcal
Carbohydrates: 40.5 g
Cholesterol: 0 mg
Fat: 1.9 g
Fiber: 9.4 g
Protein: 8.1 g
Sodium: 604 mg

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