Gooey Marshmallow Chocolate Chip Cinnamon Cookies

This was an experiment with ingredients and they turned out better than I thought! They are sweet and get rid of that craving!!

Original recipe makes 2 dozen

Ingredients

1 cup butter, softened
1/2 cup brown sugar
1 cup white sugar
1 teaspoon orange extract
2 eggs
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 cups semisweet chocolate chips
1 cup miniature marshmallows, frozen

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    30 mins

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, one at a time then stir in the orange extract. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture. Fold in the chocolate chips and frozen marshmallows. Drop dough by heaping spoonfuls onto the prepared cookie sheet.
  3. Bake for 20 to 22 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.

Nutrition

Calories: 240 kcal
Carbohydrates: 31.9 g
Cholesterol: 38 mg
Fat: 12.4 g
Fiber: 1.2 g
Protein: 2.5 g
Sodium: 116 mg

Related Recipes:

Chewy Gooey Cookies Mellow Chocolate Chip Cookies Chocolate Chip Cookies VI Sue’s Two-Chocolate Chip Cookies Tiffany’s Chocolate Chip Cookies Ooey Gooey Chocolate Chip Cookies Chocolate Chip Cinnamon Cookies Cinnamon Chocolate Chip Cookies Cinnamon Chocolate Chip Cookies from Ghirardelli® Chocolate Frosted Marshmallow Cookies